Summer Recipes

A 9-part course with Linda's Pantry

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Course Overview

Eating seasonally is a great way to save money while still cooking with fresh, local ingredients. Whether you buy in bulk at your farmer’s market or grow your own, this course offers several recipe ideas for your summer produce. Learn how to make appetizers, lunch recipes, and dinner recipes using colorful summer squash, tomatoes, and spicy peppers. Get your creative culinary juices flowing with meals for meat-eaters, vegetarians, and calorie-conscious snackers.


  • Total Time 1 hr, 21 min
  • Lessons 9
  • Attachments 19
  • Exercises 31
  • 45 CQ

9 Lessons in This Course

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