Course Overview
Teacher
My channel is dedicated to sharing my passion for cooking, canning, gardening, food preservation, solar oven cooking and family. My hope is to inspire you to step outside the box you might be in and try something new. View ProfileDetails
- Total Time 1 hr, 21 min
- Lessons 9
- Attachments 19
- Exercises 31
-
45 CQ
9 Lessons in This Course
-
7 minFREEBaking lesson 1Free4 CQ
Have a bunch of leftover zucchini and tomatoes from your garden? Make a vegetable cheese tart with puff pastry, fresh basil and thyme. Delicious and vegetarian!
with Linda's PantryHave a bunch of leftover zucchini and tomatoes from your garden? Make a vegetable cheese tart with puff pastry, fresh basil and thyme. Delicious and vegetarian!
-
6 minBaking lesson 24 CQ
Looking for a low-fat snack or appetizer? This delicious, crispy baked zucchini recipe will dazzle your taste buds without busting your diet.
with Linda's PantryLooking for a low-fat snack or appetizer? This delicious, crispy baked zucchini recipe will dazzle your taste buds without busting your diet.
-
10 minCooking lesson 36 CQ
Who says the only kind of heat for salsa is spiciness? With this recipe, you’ll roast your vegetables over a flame to bring out their delicious flavor.
with Linda's PantryWho says the only kind of heat for salsa is spiciness? With this recipe, you’ll roast your vegetables over a flame to bring out their delicious flavor.
-
7 minBaking lesson 44 CQ
Looking for the perfect appetizer to please your foodie friends? This bite-size jalapeno popper treat is a savory and rich snack that your guests will devour.
with Linda's PantryLooking for the perfect appetizer to please your foodie friends? This bite-size jalapeno popper treat is a savory and rich snack that your guests will devour.
-
10 minCooking lesson 56 CQ
Looking for a light and tasty meal that’s perfect for summer? This lemon garlic zucchini soup is a creamy, tangy, and downright delightful dish.
with Linda's PantryLooking for a light and tasty meal that’s perfect for summer? This lemon garlic zucchini soup is a creamy, tangy, and downright delightful dish.
-
10 minCooking lesson 66 CQ
Need a recipe to use up the leftover vegetables from your garden? Make a vegetable and bacon fritter that's great for lunch, brunch, or dinner!
with Linda's PantryNeed a recipe to use up the leftover vegetables from your garden? Make a vegetable and bacon fritter that's great for lunch, brunch, or dinner!
-
6 minCooking lesson 74 CQ
Ready to make a pizza with that awesome wood-fire taste in your own backyard? This delicious grilled pizza recipe is simple, inexpensive, and great for summer!
with Linda's PantryReady to make a pizza with that awesome wood-fire taste in your own backyard? This delicious grilled pizza recipe is simple, inexpensive, and great for summer!
-
9 minCooking lesson 85 CQ
Looking for a light, low-carb dinner recipe full of flavor? Try grilled shrimp stuffed with sausage & served with grilled tomatoes, fresh mozzarella and basil.
with Linda's PantryLooking for a light, low-carb dinner recipe full of flavor? Try grilled shrimp stuffed with sausage & served with grilled tomatoes, fresh mozzarella and basil.
-
11 minBaking lesson 96 CQ
In this lesson from Linda's Pantry, learn how to bake a delicious loaf of jalapeño and cheddar bread in a solar oven. Free energy and tasty bread for everyone!
with Linda's PantryIn this lesson from Linda's Pantry, learn how to bake a delicious loaf of jalapeño and cheddar bread in a solar oven. Free energy and tasty bread for everyone!
-
13 minCooking lesson7 CQ
Why stop at canning fruit? Carnivores can stock up for winter, too! Learn how to dry can ground beef using a pressure canner, from cooking meat to cooling jars.
with Linda's PantryWhy stop at canning fruit? Carnivores can stock up for winter, too! Learn how to dry can ground beef using a pressure canner, from cooking meat to cooling jars.
-
14 minCooking lesson8 CQ
Canning meats is easy. Easier in fact, than most fruits and many vegetables. Learn to can elk meat, a lean meat and healthy alternative to beef and chicken.
with Linda's PantryCanning meats is easy. Easier in fact, than most fruits and many vegetables. Learn to can elk meat, a lean meat and healthy alternative to beef and chicken.
-
1850 min18-part Baking course39 CQ
The holidays and baked goods go hand in hand. From fruit-filled pies, to chocolate truffles, to iced pumpkin cookies, these dessert recipes are sure to go from holiday treats to year round favorites!
with Small ScreenThe holidays and baked goods go hand in hand. From fruit-filled pies, to chocolate truffles, to iced pumpkin cookies, these dessert recipes are sure to go from holiday treats to year round favorites!
-
1199 min11-part Baking course55 CQ
Try your hand at making one of the world's most popular comfort foods: pies. Learn recipes for flaky, shortcrust, and puff pastry dough, and experiment with some delicious sweet and salty fillings.
with Chef TrevorTry your hand at making one of the world's most popular comfort foods: pies. Learn recipes for flaky, shortcrust, and puff pastry dough, and experiment with some delicious sweet and salty fillings.
-
420 min4-part Baking course13 CQ
In this course, the charming Dzung teaches you how to mix up and bake delicious crowd-pleasing cookies—from fabulous and elegant French macarons to thin mints any girl scout would be proud to sell.
with Honeysuckle CateringIn this course, the charming Dzung teaches you how to mix up and bake delicious crowd-pleasing cookies—from fabulous and elegant French macarons to thin mints any girl scout would be proud to sell.
-
841 min8-part Cake Decorating course25 CQ
Learn to create an elegant holiday cake in chocolate ganache, modeling chocolate, candy melt and piped buttercream. The steps are surprisingly simple, but the result is a 5-star show-stopper!
with Liz LarsonLearn to create an elegant holiday cake in chocolate ganache, modeling chocolate, candy melt and piped buttercream. The steps are surprisingly simple, but the result is a 5-star show-stopper!
-
621 min6-part Baking course15 CQ
This healthy eating course is the perfect antidote to missing out on delicious desserts, offering goodies like no-bake cookie dough drops, chocolate hazelnut muffins, vanilla almond butter, and more!
This healthy eating course is the perfect antidote to missing out on delicious desserts, offering goodies like no-bake cookie dough drops, chocolate hazelnut muffins, vanilla almond butter, and more!
-
969 min9-part Vegan Cooking course37 CQ
Eating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
with Jennifer CornbleetEating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
-
520 min5-part Cooking course12 CQ
Conscious chef Brooke Alexandra shares nutritious vegetarian recipes, such as stuffed portobello mushrooms, Thai red curry, and tomato avocado salad. Fresh veggie flavors are front and center!
with Brooke AlexandraConscious chef Brooke Alexandra shares nutritious vegetarian recipes, such as stuffed portobello mushrooms, Thai red curry, and tomato avocado salad. Fresh veggie flavors are front and center!
-
422 min4-part Vegan Cooking course14 CQ
Learn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
with Dr. Ruby LathonLearn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
-
1196 min11-part Baking course54 CQ
Being gluten-free doesn't mean you have to give up your favorite treats. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes.
with Curry Girls KitchenBeing gluten-free doesn't mean you have to give up your favorite treats. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes.
-
1399 min13-part Cooking course54 CQ
Are you looking for quick and easy gluten-free recipes? Let mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite family recipes with you in this cooking course.
with Curry Girls KitchenAre you looking for quick and easy gluten-free recipes? Let mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite family recipes with you in this cooking course.
-
1251 min12-part Baking course32 CQ
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
-
12144 min12-part Cooking course78 CQ
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
-
10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
-
11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
-
20145 min20-part Cooking course84 CQ
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!