Mexican Chorizo & Green Chile Recipes
A 4-part course with Kimberly in the Kitchen
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Teacher
Are you tired of eating boxed, canned or fast food but don't have the skills to cook with fresh ingredients? I’ll teach you valuable tips, tricks and techniques that I have researched and perfected for the past 10 years. I began testing recipes and... View ProfileDetails
- Total Time 14 min
- Lessons 4
- Attachments 7
- Exercises 8
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10 CQ
4 Lessons in This Course
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4 minFREECooking lesson 1Free3 CQ
Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!
Hearty, spicy, and bursting with flavor, this homemade chorizo will work well in anything from tortas and breakfast burritos to mashed potatoes!
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5 minCooking lesson 23 CQ
New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!
New Mexico is home to the Chile Trail, and famous for its green and red hatch chiles. Learn to roast green New Mexican chiles, and prepare them for cooking!
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3 minCooking lesson 32 CQ
Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!
Hatch green chile sauce, a staple in New Mexico, goes great on enchiladas, burritos, chicken, burgers--anything. Choose between hot or mild with this recipe!
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2 minCooking lesson 42 CQ
Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.
Breakfast, lunch, dinner, you name it. Learn how to make this homemade chorizo and green chile filled frittata that’s easy, hearty, and loaded with flavor.
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4 minCooking lesson3 CQ
Sometimes you feel like pork egg rolls, but aren’t quite up for going out to dinner. Instead of ordering takeout, try this recipe for fresh, homemade egg rolls!
Sometimes you feel like pork egg rolls, but aren’t quite up for going out to dinner. Instead of ordering takeout, try this recipe for fresh, homemade egg rolls!
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3 minFREECooking lessonFree2 CQ
In the south, eating collard greens on New Year’s Day brings wealth in the coming year. You’ll find these smoky, nutrient-rich leaves to be a year-round dish.
In the south, eating collard greens on New Year’s Day brings wealth in the coming year. You’ll find these smoky, nutrient-rich leaves to be a year-round dish.
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8 minCooking lesson5 CQ
Forget dry and flavorless shoe leather and produce a moist and flavorful, perfect turkey for Thanksgiving. Learn the recipe and instructions in this lesson.
Forget dry and flavorless shoe leather and produce a moist and flavorful, perfect turkey for Thanksgiving. Learn the recipe and instructions in this lesson.
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3 minFREECooking lessonFree2 CQ
Never serve dry chicken or pork again. In this cooking lesson, learn the science behind a brine and why it makes poultry and lean meats so moist and flavorful!
Never serve dry chicken or pork again. In this cooking lesson, learn the science behind a brine and why it makes poultry and lean meats so moist and flavorful!
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1251 min12-part Baking course32 CQ
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
Ready to take your holiday cooking to new, delicious heights? This course from Rouxbe Cooking School shares the secrets to preparing a perfect holiday meal. Whether you’re celebrating Thanksgiving, Chanukkah, or Christmas learn how to create the perfect main course (turkey, roast, goose, you name it!) - including how to: baste, check if it’s cooked, and carve the meat. Pair your protein with classic Thanksgiving side dishes like stuffing, cranberry sauce, green beans, Brussels sprouts, and spinach salad. For a memorable dessert course, learn to make pumpkin pie and cheesecake. These lessons are geared towards beginner chefs, as well as anyone who wants inspiration for a special holiday meal.
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12144 min12-part Cooking course78 CQ
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
Whether you’re moving out, getting married, or just want to help cook, learn what how to set up a kitchen! Dennis Viau, The Mobile Home Gourmet, teaches how to cook gourmet food on the cheap.
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10179 min10-part Cooking course95 CQ
Take your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
with Sunset SeminarsTake your cooking skills to the great outdoors! Sunset Magazine shows you how to make delicious dishes whether you're in your backyard or in the backwoods. You’ll learn how to plan and pack food for camping trips; cook with Dutch ovens, cast iron skillets, and barbecue pits; and get recipes for everything from gooey cinnamon rolls to grilled pizza.
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11126 min11-part Cooking course69 CQ
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
A vegan diet can be healthy, nutritious, and energizing! In this cooking course, natural chef Christine teaches how to cook with plant-based foods to create delicious meals every day of the week.
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20145 min20-part Cooking course84 CQ
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!
Chef Cathlyn Choi uses the classic elements of Korean cuisine, such as bulgogi sauce and kimchi, to reinvent conventional Western fare. Create delicious pork wraps, mung bean dip, and more!