Learn how to respond to an emergency situation by taking the appropriate steps to alert medical help and respond safely using your own first aid resources.

Now’s the time to forget about diet foods, briefly. Undertake the making and eating of this delectable layered dessert: a triple chocolate truffle torte.

This lesson shows you how to make a cheesecake with crushed strawberry filling and Oreo cookie base, topped with fresh blueberries and piped whipped cream.

This lemon cake is gluten free and has no added fat, making a springy and light dessert that pairs well with cream, fruit, or powdered sugar.

By combining the flavors of honey, almonds, and apricots, you’ll have a hard to beat trifecta of flavors. Get out your sugar thermometer and start melting!

Finally, a pie crust for the people! This tutorial demonstrates how to make a delicious pecan-based pie crust that is both vegan and gluten-free.

Pad Thai is a signature dish in Thailand and after one taste, you’ll see why. Follow along as Cinthia teaches you how to make this easy and delicious meal.

Put a healthy spin on a candy classic with these homemade peanut butter cups. As easy to make as they are fun to eat, these treats are also nutritious.

Do you have vegan guests coming over for Thanksgiving? Make them a vegan pumpkin pie. All will enjoy this recipe; it's creamy, delicious and easy to make.