Mind + Body

Satisfying Raw Food Dishes

37 CQ
9 Lessons
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    5 CQ
    1. Not Tuna Pâté & Crudités
    A lesson with Jennifer Cornbleet
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    Pack a healthy, filling lunch in minutes! This tutorial shows you how to make a vegetarian pâté with crudités (vegetable sticks) for a midday snack.

    Pack a healthy, filling lunch in minutes! This tutorial shows you how to make a vegetarian pâté with crudités (vegetable sticks) for a midday snack.

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    5 CQ
    2. How to Make Quick & Easy Rainbow Salad
    A lesson with Jennifer Cornbleet
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    Want a delicious, healthy salad recipe without the hassle? Learn how to make a fresh and colorful rainbow salad with carrots, beets, peppers, and more.

    Want a delicious, healthy salad recipe without the hassle? Learn how to make a fresh and colorful rainbow salad with carrots, beets, peppers, and more.

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    3 CQ
    3. How to Make Mediterranean Kale
    A lesson with Jennifer Cornbleet
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    Bring out the best of your kale! This quick and delicious recipe for mediterranean kale utilizes lemon dressing, red bell peppers, pine nuts, and olives.

    Bring out the best of your kale! This quick and delicious recipe for mediterranean kale utilizes lemon dressing, red bell peppers, pine nuts, and olives.

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    4 CQ
    4. How to Make Garden Vegetable Soup
    A lesson with Jennifer Cornbleet
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    Want a healthy vegetarian recipe that you can take on the go? Try this garden vegetable soup made from five common veggies, lemon juice, miso, and spices.

    Want a healthy vegetarian recipe that you can take on the go? Try this garden vegetable soup made from five common veggies, lemon juice, miso, and spices.

  • Playing
    3 CQ
    5. How to Make Vegetable Ramen
    A lesson with Jennifer Cornbleet
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    Try an all-veggie version of the classic Japanese soup! This lesson shows you how to cook ramen with zucchini noodles, mushrooms, spinach, carrots, and miso.

    Try an all-veggie version of the classic Japanese soup! This lesson shows you how to cook ramen with zucchini noodles, mushrooms, spinach, carrots, and miso.

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1 Comments
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Aga M
How long should I soak the almonds and sunflower seeds?
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