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Satisfying Raw Food Dishes

37 CQ
9 Lessons
Course Info
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  • Playing
    5 CQ
    6. Zucchini Pasta with Marinara Sauce
    A lesson with Jennifer Cornbleet
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    Are you on a low carb diet or raw food diet, but crave the taste of pasta and marinara sauce? Try this zucchini pasta recipe and no-cooking marinara sauce!

    Zucchini Pasta with Marinara Sauce
    with Jennifer Cornbleet

    Are you on a low carb diet or raw food diet, but crave the taste of pasta and marinara sauce? Try this zucchini pasta recipe and no-cooking marinara sauce!

  • Playing
    6 CQ
    7. How to Make a Vegan California Roll
    A lesson with Jennifer Cornbleet
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    Believe it or not, you can make delectable sushi at home in under fifteen minutes! This tutorial shows you how to prepare a healthy, vegan california roll.

    How to Make a Vegan California Roll
    with Jennifer Cornbleet

    Believe it or not, you can make delectable sushi at home in under fifteen minutes! This tutorial shows you how to prepare a healthy, vegan california roll.

  • Playing
    3 CQ
    8. How to Make Chocolate Candy Cups
    A lesson with Jennifer Cornbleet
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    Satisfy your sweet tooth sans corn syrup and trans fat! In this tutorial, you will learn how to make raw chocolate candy cups with nuts and raisins.

    How to Make Chocolate Candy Cups
    with Jennifer Cornbleet

    Satisfy your sweet tooth sans corn syrup and trans fat! In this tutorial, you will learn how to make raw chocolate candy cups with nuts and raisins.

  • Playing
    3 CQ
    9. How to Make Brazil Nut Vanilla Ice Cream
    A lesson with Jennifer Cornbleet
    View lesson

    Ice cream without dairy? It’s so crazy it just might work. In this lesson, learn how to make homemade vanilla ice cream from brazil nuts and cashews.

    How to Make Brazil Nut Vanilla Ice Cream
    with Jennifer Cornbleet

    Ice cream without dairy? It’s so crazy it just might work. In this lesson, learn how to make homemade vanilla ice cream from brazil nuts and cashews.

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    18 Comments
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    Beryl G
    Today is my 45th anniversary of going vegetarian (sorrowfully only last 6 as vegan) yet I hate to cook. You have inspired me to make your ramen! Bought the spiralizer and your book. Will have a ramen party at a vegan buddy's and watch your lesson again! On another day I'll make your Brazil nut ice cream :) Something I appreciate is the extra little explanations and directions you give :) Thank you for inspiring me!
    appreciate appreciated
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    Susan D
    Looks great hadn't thought of using nuts as the base for ice cream looking forward to making some Thank you
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    Crystal R
    Thanks!
    appreciate appreciated
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    Christine W
    Am new at this, found the icon for the recipe.
    appreciate appreciated
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    Janet W
    It looks absolutely delicious! Can't wait to try some...
    appreciate appreciated
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