Mind + Body

Canning for Beginners

28 CQ
5 Lessons
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    6 CQ
    1. How to Make and Can Cherry Jam
    A lesson with Savoring The Good
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    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

    Can't face the thought of your bumper cherry crop going bad? Learn to make cherries into jam and can them so you can enjoy the summer fruit all winter long.

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    7 CQ
    2. How to Make and Can Peach Jam
    A lesson with Savoring The Good
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    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

    Can you jam to this? Even if you’ve never canned before, you’ll soon know how to properly make and can peach jam in your choice of mason jars. Yum!

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    3 CQ
    3. How to Make Strawberry Freezer Jam
    A lesson with Savoring The Good
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    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

    Do you love the taste of sweet strawberries? Watch this lesson and learn how to make strawberry freezer jam. Can them for your friends and family!

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    8 CQ
    4. How to Make Hot Pepper Jelly
    A lesson with Savoring The Good
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    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

    Try out this spicy spin on canned jelly: hot pepper jelly! This jamming recipe lesson requires canning tools and a ton of tasty, hot peppers.

  • Playing
    4 CQ
    5. How to Make Homemade Tomato Paste
    A lesson with Savoring The Good
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    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

    Don’t know what to do with the last of your fresh tomatoes? Make some rich and smooth tomato paste for your next sauce or stew with this recipe.

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24 Comments
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Carol H
Thank you for this great lesson. I will be making cherry jam real soon.
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Diane M
Nice job presenting your lesson. I have been canning for almost 40 years and I wouldn't change a thing in your presentation :)
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Jeanette M
Aren't these half pints?
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gloria a
i just need to know if i can add water or should i use cherry juice when my recipe calls for 4 cups chopped andi only have 3?
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julia e
Wonderful lesson - simple and direct!
Savoring The Good
Thank you so much Julia!
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