Cake Decorating Techniques

A 3-part course with Global Sugar Art

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Course Overview

Do you want your cakes to look as good as they taste? Learn professional cake decorating skills with world-renowned pastry chef, Alan Tetreault, who has spent decades making beautiful, confectionery delights. With the right tools and and Alan’s tips, you’ll discover how to perfectly cover your cake with fondant, properly plan out and add buttercream borders, use icing to add a garland design, and make flirty gum paste roses. No matter the occasion, your dessert will become the centerpiece!


  • Total Time 43 min
  • Lessons 3
  • Attachments 8
  • Exercises 16
  • 23 CQ

3 Lessons in This Course

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