In this delicious Indian recipe, lentils and spinach come together as a creamy vegan delight. Serve with rice or roti, and make sure to invite some friends!

Parantha (also known as paratha) is an Indian flatbread filled with yummy ingredients. In this lesson, learn how to stuff a parantha, which is no easy feat!

Bachelors, kitchen novices, lazy vegetarians: learn how to make urad dal—a deliciously simple traditional Indian dish made from lentils, veggies, and spices.

Love combining sweet and savory flavors? Learn how to make stuffed acorn squash filled with potato curry. Perfect for the vegan or vegetarian in your life!

Looking for a quick an easy meal? This savoury Indian dish made from vermicelli noodles and vegetables is the perfect breakfast or light lunch. Give it a try!

Are peaches in season and the star of your fruit basket? Learn how to make this delicious vegan dessert recipe to impress friends and satisfy your sweet tooth!