TeacherDiabetic Health Coaching through Raw Food, Low carb and green juices! Recipes, tips & tricks on how to make life easier, exercise and much more! View Profile
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33-part Diabetic Care course1 CQ
Sometimes it can be hard to incorporate healthy raw foods into an already-complex carb-counting diabetic diet. This course shares three easy recipes for diabetic-friendly juices and dressings.
11 minFirst Aid lesson6 CQ
Finish up part 2 of this 2-part exam cram session on diabetic ketoacidosis with Roger Seheult, MD. Learn how to check that treatment is working, and more.
12 minFirst Aid lesson7 CQ
Studying for an exam that covers diabetic ketoacidosis (DKA)? Learn how patients present with this illness, and the chemical reactions that cause it.
9 minCooking lesson5 CQ
Do you love the taste of homemade marinara sauce, but need a recipe that fits a diabetic diet? This lesson from Isabella's Bella Cucina is your sauce solution!
969 min9-part Vegan Cooking course37 CQ
Eating raw doesn’t have to be time consuming or boring. This course offers nine deliciously raw recipes for vegetarians, vegans, and Paleo people, from rainbow salad to vanilla ice cream!
520 min5-part Cooking course12 CQ
Conscious chef Brooke Alexandra shares nutritious vegetarian recipes, such as stuffed portobello mushrooms, Thai red curry, and tomato avocado salad. Fresh veggie flavors are front and center!
422 min4-part Vegan Cooking course14 CQ
Learn how to make easy vegan no bake desserts made with natural ingredients and healthy sweeteners, including banana cream pudding, dairy-free banana ice cream, decadent chocolate mousse and more.
1196 min11-part Baking course54 CQ
Being gluten-free doesn't mean you have to give up your favorite treats. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes.
1399 min13-part Cooking course54 CQ
Are you looking for quick and easy gluten-free recipes? Let mother-daughter duo Peggy and Megan of Curry Girls Kitchen share their favorite family recipes with you in this cooking course.