Gluten-Free Desserts & Sweets

An 11-part course with Curry Girls Kitchen

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Course Overview

Being gluten-free doesn't mean you have to give up delicious baked goods. In fact, with the right recipes, chewy cookies, moist cakes, and scrumptious pancakes are all simple to make and incredibly yummy. In this baking course, Peggy and Megan of Curry Girls Kitchen share their favorite gluten-free desserts and sweets recipes. This health-minded, yet dessert-loving, mother-daughter duo demonstrate how to make sweet strawberry muffins, decadent chocolate lava cake, creamy pumpkin bars, and more.


  • Total Time 1 hr, 36 min
  • Lessons 11
  • Attachments 32
  • Exercises 33
  • 54 CQ

11 Lessons in This Course

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