In this lesson, Arabic teacher Colette Manasseh takes us to her favorite restaurant and introduces different kinds of Arabic dishes, drinks, and desserts.
Travel to a famous Dubai herb market in this lesson with Arabic teacher Colette Manasseh! Review vocabulary for staple spices used in Arabic cooking.
In this lesson, Arabic teacher Colette Manasseh stops by a bakery to introduce as much vocabulary as she possibly can, from bread to different kinds of sweets.
In this lesson, Arabic teacher Colette Manasseh discusses the Arab way of making coffee, talking about the implements used and ways people may drink it.
In this lesson, Arabic teacher Colette Manasseh introduces the vocabulary for ingredients and groceries most commonly found in a Mediterranean pantry.
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