How to Make Sweet & Savory Pies

An 11-part course with Chef Trevor

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Course Overview

It's time to try your hand at making one of the world's most popular comfort foods: pies. In this cooking course, discover everything you need to know about preparing savory and sweet pies at home. Start by reviewing cookware and equipment, and then dive into recipes for flaky, shortcrust, and puff pastry dough. You'll even learn how to make a few specialized pies, including pierogi. Whether you crave sweet or salty, fried, or baked, this course covers it all!


  • Total Time 1 hr, 39 min
  • Lessons 11
  • Attachments 15
  • Exercises 40
  • 55 CQ

11 Lessons in This Course

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