It may seem complicated, but don't be intimidated: sous vide eggs are simple enough to cook at home, and produce a yolk with a buttery, custard-like texture.
A simple and elegant approach to cooking eggs is covered in this lesson: poaching! Learn this essential cooking technique with two variations.
Unless you go through eggs like a chef, there are going to be times when you're overstocked. Knowing how to keep eggs fresh is key for kitchen management!
If you're ready for a slightly more advanced egg preparation technique, you found it! Learn the method for scrambling eggs in their shells.
You're now familiar with mixing eggs with herbs, water, milk, and other ingredients. In this cooking lesson try an egg dish using tarragon and wine!
- Recommended Recommended
- History & In Progress History
- Browse Library
- Most Popular Library
Get Personalized Recommendations
Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.Start Interview
You don't have any lessons in your history.
Just find something that looks interesting and start learning!