Korean Fusion Cuisine

Cathlyn introduces a delicious fusion meal in this lesson—A healthy and well balanced rice wrap with kimchi paired with a fruity soju cocktail!

Cathlyn presents an Italian-Korean pizza dish in this lesson, using bulgogi beef and kimchi salsa from the previous lesson, on a thin pan-cooked crust.

Using ingredients from the bulgogi kimchi wrap recipe, dive into another fun fusion dish—somyeon noodles with bulgogi beef, kimchi salsa, and fresh veggies.

This special lesson from Cathlyn's Korean Kitchen features two types of delicious and nutritious mung bean dip served with fresh cucumber and bell pepper.

In this lesson, Cathlyn creates a festive sweet-and-savory cake made with seasoned rice and garnished with pineapples, tangerines, green peas, and tomatoes.

Cathlyn presents another delicious dish in this lesson, with bossam—pork boiled with aromatics—wrapped with fresh vegetables in steamed cabbage.

Looking for a delicious protein-rich meal? This easy recipe features pan seared salmon drizzled with Korean BBQ sauce, and served with sauteed veggies.

Cathlyn shows how to make a wheat-free coffee cake with a Korean twist in this lesson! Use misu garu and rice flour to create this delectable dessert.

In this lesson, learn how to prepare a Korean rice ovalette soup, Tteokguk (or Deok Guk), with a seafood base, seasoned tofu, and fresh veggies.

Chef Jean Michel shows you and Cathlyn how to make a classic French dessert, poire belle helene, chocolate covered poached pears with toasted almonds.

Cathlyn shares another delicious and nutritious recipe in this lesson using a variety of fresh seafood and vegetables, topped with a tangy gochujang dressing.

Cathlyn presents a scrumptious tofu and seaweed salad in this lesson, topped with a unique sweet-and-savory dressing that makes it even more delicious!

In this special Thanksgiving lesson, Cathlyn shows you how to prepare a turkey and stuffing with sweet brown rice, ginseng root, dried dates, and pine nuts.

Cathlyn shows how to make mashed mung beans with a few simple ingredients, as well as a rich gravy with shiitake mushrooms and organic brown tofu.

Cathlyn presents a Korean spin on a classic Thanksgiving dish by adding persimmons, chestnuts, and pine nuts to a traditional pumpkin pie recipe.

Cathlyn explains how to make soojunggwa, traditional Korean persimmon-cinnamon punch, and shows how to cook up glazed sweet potatoes, known as maat tang.

Cathlyn cooks up a delicious, savory dish in this lesson, braising pork shoulder in a flavorful Korean marinade, which can also be used for BBQ.

Get a fresh spin on a holiday classic in this lesson by learning how to cook up a green bean casserole with jasmine rice, shiitake mushrooms, and kimchi!

Looking for a warm, savory vegetarian dish? Cathlyn presents the simple steps to making meat-free egg rolls with sauteed vegetables and kimchi.

Cathlyn presents a hearty, Korean-inspired chili using the braised pork shoulder and drippings from a previous lesson, along with tangy kimchi and beans.