Mind + Body

Sous-vide Style Perfect Ribeye Steak

4 CQ

In this lesson, John from Big Meat Sunday will show you how to cook a ribeye steak using the sous-vide technique of submerging a vacuum sealed bag in hot water.

  • Recommended Recommended
  • History & In Progress History
  • Browse Library
  • Most Popular Library

Get Personalized Recommendations

Let us help you figure out what to learn! By taking a short interview you’ll be able to specify your learning interests and goals, so we can recommend the perfect courses and lessons to try next.

Start Interview

You don't have any lessons in your history.
Just find something that looks interesting and start learning!

500 characters max
Jed H
500 characters max