Bev is an executive chef, artist and film maker.
He is passionate about cooking and growing amazing food and sharing his knowledge.
Over 17 years of professional cooking experience along with 20 years of theatrical design and film making.
I'm thrilled to share my newest lesson Grilled Rib Eye Steak Recipe.
For lovers of the outdoors nothing beats cooking on a grill. In this lesson, learn the recipe for veggies with melty blue cheese and a seared rib eye.
Take a look and let me know in the comments what you think!
Thanks, Bev Vahland
Ready for a new lesson? I am excited to share my most recently published lesson Mushrooms, Coconut & Udon Noodle Recipe.
If you are in the market for a soupy, noodle and mushroom treat, you found the lesson! Learn the recipe for an Asian mushroom, coconut, and udon noodle dish.
Let me know what you think of the lesson. And remember, I'm here if you have any questions!