Mafdet F's Enrolled Lessons
-
12 minFREECooking lessonFree7 CQ
Skillets, saucepans, utensils, and measuring devices—how does one best equip a kitchen on a budget? Dennis the Mobile Home Gourmet cook shows you how.
Skillets, saucepans, utensils, and measuring devices—how does one best equip a kitchen on a budget? Dennis the Mobile Home Gourmet cook shows you how.
-
12 minCooking lesson7 CQ
Why would you need to season a cutting board? And who cares if it’s plastic, anyway? In this kitchen basics lesson, learn all about cutting boards.
Why would you need to season a cutting board? And who cares if it’s plastic, anyway? In this kitchen basics lesson, learn all about cutting boards.
-
11 minCooking lesson6 CQ
Don’t spend your hard-earned money on a standard kitchen knife set! Learn how to choose kitchen knives to buy, then maintain them by storing and sharpening.
Don’t spend your hard-earned money on a standard kitchen knife set! Learn how to choose kitchen knives to buy, then maintain them by storing and sharpening.
-
13 minCooking lesson7 CQ
Reduce your food costs by learning about chicken economy! In this cooking lesson, find out how buying a whole chicken saves money, and learn how to cut it up.
Reduce your food costs by learning about chicken economy! In this cooking lesson, find out how buying a whole chicken saves money, and learn how to cut it up.
-
11 minCooking lesson6 CQ
Homemade chicken stock is easy to make, economical, and tastier than store-bought bouillon or broth. Learn how to make it from scratch and freeze for later!
Homemade chicken stock is easy to make, economical, and tastier than store-bought bouillon or broth. Learn how to make it from scratch and freeze for later!
-
11 minCooking lesson6 CQ
Get some clarity when it comes to butter choices! Learn how to clarify butter in this lesson: the process of separating pure butterfat from other ingredients.
Get some clarity when it comes to butter choices! Learn how to clarify butter in this lesson: the process of separating pure butterfat from other ingredients.
-
11 minCooking lesson6 CQ
What’s for dinner? Tasty chicken and gravy, whipped up in minutes! Take advantage of your kitchen prep-work with this easy chicken and gravy recipe.
What’s for dinner? Tasty chicken and gravy, whipped up in minutes! Take advantage of your kitchen prep-work with this easy chicken and gravy recipe.
-
12 minCooking lesson7 CQ
Velouté (a "mother sauce") is simply chicken stock thickened with roux. The sauce is used to make finished sauces—in this case, a simple mushroom sauce.
Velouté (a "mother sauce") is simply chicken stock thickened with roux. The sauce is used to make finished sauces—in this case, a simple mushroom sauce.
-
12 minCooking lesson7 CQ
A simple white sauce is a base for many different pasta sauces, such as Béchamel, Carbonara, and Alfredo. Learn how to make a simple white sauce in this lesson!
A simple white sauce is a base for many different pasta sauces, such as Béchamel, Carbonara, and Alfredo. Learn how to make a simple white sauce in this lesson!
-
11 minCooking lesson6 CQ
There’s more to making mouth-watering pesto than basil and a food processor. Learn secret cooking tricks for producing the best pesto you ever tasted!
There’s more to making mouth-watering pesto than basil and a food processor. Learn secret cooking tricks for producing the best pesto you ever tasted!