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Today's Nerdy Curio is brought to you by 60-Second Science. A lab analysis found that even an all-beef frankfurter had very little skeletal muscle, or 'meat.' So what’s in there? Christopher Intagliata reports.
-- Read more on ScientificAmerican.com
Aired July 4, 2019
All 60-Second Science content is available at www.scientificamerican.com
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Kendall Q
Really interesting!
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