Think authentic almond biscotti is hard to make? This homemade almond biscotti recipe from Pina Cucina is crisp, delicious, and surprisingly easy!

In this lesson, Pina demonstrates her family recipe for zucchini flower fritters using a few basic ingredients, pecorino cheese, and zucchini flowers.

Join Italian cook Pina in this cooking lesson and learn the recipes for crispy chicken schnitzel, and spicy garlic wilted endive as a side dish!

In this Italian cooking lesson review a recipe for a village favorite: eggplant fritters! This dish is a delicious starter and a tasty option for vegetarians.

Join Pina Cucina in this lesson to learn how to create a rich tomato Napoletana base, and how to prepare and cook tender and flavorful meatballs.

Learn how to make the perfect Italian holiday feast! In this lesson, discover the recipe for an ultimate lasagna layered with mini meatballs and fried eggplant.

Are you looking for a hearty and flavorful seafood dish? In this lesson, Pina presents a salted cod potato stew, infused with garlic, tomato, and basil.

Are you looking for a quick, flavorful dish that the whole family will love? This lesson presents a simple cipollata recipe served on crusty Italian bread.

In this lesson, learn how to make gnocchi using sweet potatoes and spinach as a base. You may be surprised how easy it is to create tasty, homemade gnocchi!

In this lesson, learn how to prepare and trim artichokes, how to create a rich pecorino stuffing, and how to cook the filled 'chokes to tender perfection!