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Peach Cobbler Recipe

3 CQ

Is there a better way to make peach cobbler than from freshly picked, home-grown peaches and a from-scratch cake batter? All signs point to “no.”

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    33 Comments
    500 characters max

    Mary W
    Thank you this looks delicious. Can you use canned peaches?
    appreciate appreciated
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    Curious .
    Mary, you can... but it's truly a world of difference with fresh, even if the fresh are underripe, just cook them until they are soft.
    appreciate appreciated
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    Princella T
    Thank you. Will. Make. This. Pie. For. My. Mother. For. The. 4th of. July ,,,, God. Bless you. ,:-()"""""
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    Curious .
    Awesome! Happy 4th!
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    Sondra G
    Going to definitely make this.
    appreciate appreciated
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    Curious .
    Thanks Sondra! I hope you love it!
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    Mary R
    could not follow recipe instructions at all, kept stopping, starting over, repeating, stopping. totally useless all the hit & miss info & static starts & stops.
    appreciate appreciated
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    Curious .
    Thanks for you feedback, it could be a host problem or a wireless interenet signal issue, but I'm so sorry! It isn't like that typically...HOUSTON, we have a problem!
    appreciate appreciated
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    W Y
    I must have missed the oven temperature, I'd love to make this but not sure what temp to use to set the oven.
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    W Y
    I see the answer below, thanks.
    appreciate appreciated
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    Curious .
    Yes, 350 your standard baking temperature, sorry it wasn't more obvious in the recipe, til it's golden brown on top.
    appreciate appreciated
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