Posted by Curious .
July 1, 2014
No more worrying about drag marks or grainy icing! Here are my two favorite recipes for all natural smooth buttercream frosting, both chocolate and vanilla flavors. This is my go-to wedding cake finisher because it performs so well and tastes amazingly good. It's also stable enough to double as a cake filling.
Let me know what you think of the lesson. And remember, I'm here if you have any questions!
