Are you a home brewing novice? Learn the tricks and techniques of brewing a Nut Brown Ale, as well as the chemistry behind a delicious, balanced brew.

Home brewing beer is both fun and rewarding! Learn how to bottle your tasty brew so you can enjoy your creation for months to come—if it lasts that long.

Already learned to brew beer and ready to keg it? This lesson - perfect for a beginner beer brewer - gives step-by-step instructions for the kegging process.

Cathlyn introduces a delicious fusion meal in this lesson—A healthy and well balanced rice wrap with kimchi paired with a fruity soju cocktail!

Cathlyn presents an Italian-Korean pizza dish in this lesson, using bulgogi beef and kimchi salsa from the previous lesson, on a thin pan-cooked crust.

Using ingredients from the bulgogi kimchi wrap recipe, dive into another fun fusion dish—somyeon noodles with bulgogi beef, kimchi salsa, and fresh veggies.

This special lesson from Cathlyn's Korean Kitchen features two types of delicious and nutritious mung bean dip served with fresh cucumber and bell pepper.

In this lesson, Cathlyn creates a festive sweet-and-savory cake made with seasoned rice and garnished with pineapples, tangerines, green peas, and tomatoes.

Cathlyn presents another delicious dish in this lesson, with bossam—pork boiled with aromatics—wrapped with fresh vegetables in steamed cabbage.

Looking for a delicious protein-rich meal? This easy recipe features pan seared salmon drizzled with Korean BBQ sauce, and served with sauteed veggies.