Timothy W's Enrolled Lessons
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10 minFREEBasic Computing lessonFree6 CQ
In this first lesson in a course on building your own computer, learn about the hardware, software, peripherals, binary, and GUIs that make up a computer.
with CPU ModderIn this first lesson in a course on building your own computer, learn about the hardware, software, peripherals, binary, and GUIs that make up a computer.
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3 minCooking lesson2 CQ
In this lesson, Omnivore's Cookbook demonstrates how to cook this satisfying, easy Chinese food recipe for a classic tomato and egg stir-fry.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to cook this satisfying, easy Chinese food recipe for a classic tomato and egg stir-fry.
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3 minCooking lesson2 CQ
Learn how to make authentic, homestyle hot and sour soup in this lesson from Omnivore's Cookbook, using simple ingredients to create that familiar flavor.
with Omnivore's CookbookLearn how to make authentic, homestyle hot and sour soup in this lesson from Omnivore's Cookbook, using simple ingredients to create that familiar flavor.
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3 minCooking lesson2 CQ
Omnivore's Cookbook introduces this step-by-step Chinese recipe and demonstrates the cooking techniques for making beef chow fun with Chinese broccoli.
with Omnivore's CookbookOmnivore's Cookbook introduces this step-by-step Chinese recipe and demonstrates the cooking techniques for making beef chow fun with Chinese broccoli.
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5 minCooking lesson3 CQ
In this lesson, Omnivore's Cookbook introduces the recipe and method for making these tender and chewy hand-pulled Chinese noodles from scratch.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook introduces the recipe and method for making these tender and chewy hand-pulled Chinese noodles from scratch.
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5 minCooking lesson3 CQ
Omnivore's Cookbook introduces a Chinese-style steamed bun with a kimchi and pork filling, demonstrating how to prep the dough, wrap the buns, and steam them.
with Omnivore's CookbookOmnivore's Cookbook introduces a Chinese-style steamed bun with a kimchi and pork filling, demonstrating how to prep the dough, wrap the buns, and steam them.
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3 minCooking lesson2 CQ
In this lesson, Omnivore's Cookbook demonstrates how to cook authentic northern Chinese-style wontons, explaining how to wrap them and cook a simple broth.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to cook authentic northern Chinese-style wontons, explaining how to wrap them and cook a simple broth.
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3 minFREECooking lessonFree2 CQ
In this lesson, Omnivore's Cookbook demonstrates how to make filling for potstickers with pork, shrimp, and shiitake, as well as how to wrap them traditionally.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook demonstrates how to make filling for potstickers with pork, shrimp, and shiitake, as well as how to wrap them traditionally.
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3 minCooking lesson2 CQ
In this lesson, Omnivore's Cookbook introduces how to make sticky rice cakes filled with red bean paste, a great Asian alternative to Western-style desserts.
with Omnivore's CookbookIn this lesson, Omnivore's Cookbook introduces how to make sticky rice cakes filled with red bean paste, a great Asian alternative to Western-style desserts.
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2 minCooking lesson2 CQ
Omnivore's Cookbook demonstrates how to cook stir-fried bok choy with crispy tofu, enhancing the flavors in this tasty vegan Chinese food recipe.
with Omnivore's CookbookOmnivore's Cookbook demonstrates how to cook stir-fried bok choy with crispy tofu, enhancing the flavors in this tasty vegan Chinese food recipe.