Discover how to make alfajores, a tasty and rich dulce de leche sandwich cookie usually found in Spain, the Philippines, and parts of Latin America.

In this lesson, learn how to bake tasty, festive coconut cranberry cookies. This recipe uses shortbread cookies as a base and a meringue topping.

Learn how to make two shortcut pastry dough recipes, a classic sweet pastry dough and a sour cream pastry dough, with just a few ingredients and simple steps.

This rich and satisfying Gorgonzola mousse with white grapes and roasted walnuts is a clever interpretation of a cheese course and is the perfect end to a meal.

Learn how to make a tasty biscotti cookie that is packed with flavor and contains almonds, cashews, orange zest, and a dried fruit of your choosing.

Lemon curd is a tasty addition to scones, pastries, and crepes. Learn how to make lemon curd from scratch using only four ingredients, and just a few steps.

Tart tatin features baked apples, caramel, and shortbread pastry crust. Learn how to cook the caramel, make the dough, and assemble this beautiful cake.

Need an elegant dessert for a dinner party? Learn how to make crepes with ricotta and cherries in a port wine sauce that will leave your guests wanting more.

Crepes make for a satisfying dessert that can be dressed up in many different ways. Learn how to make crepes filled with a sweet mousse and raspberry sauce.

While crepes look fancy, they're incredibly easy to prepare. In this lesson, learn how to make a basic crepe recipe that you can put your own creative spin on.