The best of us still crave a hearty slice of bread even though we love our gluten free diets. Learn how to make gluten free almond bread in this lesson!

A tasty, chocolatey dessert that’s also energizing? Yes, it exists—in the shape of mini brownies! Learn all about this healthy double chocolate brownie recipe.

Forget store-bought granola bars—avoid the sugar crash and weight gain with these healthy, grain and gluten-free, cane sugar-free, homemade granola bars!

Learn how to make gluten free mini lemon blueberry muffins! This is a quick an easy recipe to make that you and your family will love. Happy cooking!

Looking for a gluten-free, protein-packed breakfast? This blueberry muffin recipe calls for healthy ingredients such as oat flour, Greek yogurt, and applesauce.

Need an easy recipe for a green smoothie? Evita Ochel shows you how to make her breakfast of champions in minutes using greens, some fruit, and a blender.

Who says dessert can’t be healthy? This strawberry banana mousse pie recipe will knock you off your feet with its huge amount of vitamins and taste.

Give your body a nutritional boost with some celery cucumber honeydew melon juice! This recipe is great for a cleanse or as a refreshing snack.

Evita Ochel is your sage for delicious and healthy recipes. This lesson provides a tasty, fresh spring salad recipe, starring asparagus and radish.

Want to eat healthy without giving up dessert? Try this vegan dessert recipe: an apple rhubarb crumble cake. It’s no-bake, no-cook, and takes no time at all!