Make a fresh seasonal vegetable salad with just a hint of the exotic by cooking this delicious fattoush salad, made from veggies and pita bread croutons.

Arayes are small and crispy Middle Eastern sandwiches filled with kifta (a spiced meat mixture) that are perfect for snacks, appetizers, and tasty lunch.

Enjoy baklava but feel guilty at the thought of eating it for breakfast? Make baklava granola and enjoy the guilt-free flavor of baklava any time of day.

Craving a rich, dense dessert? Try this Middle Eastern recipe for harisseh, made from semolina flour, Greek yogurt, sugar, and melted butter.

Learn to make Mussakhan, a traditional Middle Eastern chicken dish. Marinate in lemon and garlic, bake, then top with caramelized onions and toasted pine nuts.

Learn to make a homemade tabbouleh parsley and bulgur salad full of fresh veggies and Middle Eastern flavor—the perfect addition to a raw vegan diet.

With a quick whirl of your blender, you can make fresh homemade hummus, flavored just the way you like it -- from a can of garbanzos to a meal in minutes.

Serve quick and easy hummus bil lahme—hummus with meat—as a fancy party appetizer or a hearty meal. Try it with mushrooms for a vegetarian option!

Can candy be healthy? See for yourself with this quick and easy recipe for healthy chocolate truffles—no butter, heavy cream, or melted chocolate required.