If you have dreams of bringing your cake decorating skills to the professional level, then try this lesson, and review the tools needed for cake decoration.

A kitchen full of cake decorating tools is useless if you don’t know the techniques needed for icing your confectionary creations. Learn in this lesson!

In this lesson, continue on your cake decorating journey and learn to make the essential borders: Straight Shell, Reverse Shell, Garlands, and E-Motion.

Now that your counter is sticky with frosting, it’s time to clean up, and learn how to start piping borders on a cake pan to work on your angles!

It is time to take your decorating skills to an actual cake! In this lesson, learn how to block (or ice) an 8-inch round cake using professional tools.

Learn to combine basic cake decorating techniques and shape professional-looking designs! Continue practicing on a cake pan, and shape elaborate embellishments!

Put away the cake pan, because it is time to decorate a real cake! In this lesson, add borders, garlands, flowers, and even writing to a fresh cake.

If you are sick of creating borders, no need to worry, because in this cake decorating lesson you learn how to shape supple, 5-petaled flowers!

Learn how to create Sweet Pea flowers using color striping in this cake decorating lesson! These are a great filler, and look beautiful in a cascading pattern.

Put your cake decorating skills to the test in this lesson with commercial cake decorating instructor Elizabeth Larson, and learn to create buttercream roses!