When you fall off the diet wagon, you fall off hard. Explore an alternative method for eating healthy that doesn’t drain all of your hard-earned willpower.

In this lesson, Curry Girls Kitchen demonstrates how to make delicious no-bake fudge that’s dairy free, gluten free, and uses no white sugar or processed fats.

Complete with a homemade gluten-free crust, gooey pumpkin filling, and crumbly cinnamon and pecan topping, learn how to make gluten-free pumpkin bars.

Who doesn't love a tall stack of fluffy pancakes in the morning? Learn how to make your own gluten-free pancakes with a sweet taste like a fresh lemon donut.

Looking for a tasty way to incorporate some of your favorite seasonal fruit into a delicious dessert recipe? Learn to make gluten-free fruit crumble bars!

Learn how to make a gluten-free chocolate pie with a dark chocolate cookie crumb crust and a rich, pudding-like filling. This dessert recipe is sinfully sweet!

Learn to make gluten-free seven layer bars with a graham cracker crust, gooey chocolate and peanut butter chips, sweet coconut flakes, and crunchy pecans.

In this lesson with Curry Girls Kitchen, up your baking game by learning how to make a batch of gluten-free strawberry muffins with an irresistible lemon glaze.

Spread the love by making gluten-free Linzer cookies. These yummy heart-shaped cookies are filled with raspberry jam and sprinkled with powdered sugar.

Learn how to make gluten-free chocolate chip banana bread that is perfectly moist and brimming with sweet banana flavor and irresistibly gooey chocolate chips.