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How to Make Homemade Fondant

3 CQ

Fondant is a great alternative to store-bought frosting. In this tutorial, learn how to make tasty rolled fondant to put on your next cake masterpiece.

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    48 Comments
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    Sandra H
    Thank you for your tutorial. You are very good. Thanks so much. Sandy
    appreciate appreciated
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    Daliuska T
    I really didn't get it right, i made all the thing like in video but never got the dough like that
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    Sarah S
    you really should make more video lessons... you are very informative
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    Tiffany m
    I have watched this lesson quite a few times and you are so great at teaching these lessons! I was wondering after the fondant is made and applied to any baked item, does it need to be refrigerated? Also, how long does the fondant last? Thanks again!
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    Eat Now, Cry Later
    Hi Tiffany! Thank you so much for the kind words! Refrigerating the fondant will depend on the weather. If it is hot and sticky where you are, then it may be a good idea to stick it in the fridge. Every baker has their own preference though, as some say never to refrigerate your fondant. Also, it depends on if you have anything that can spoil in between your layers (those should def be refrigerated). At room temp, the fondant can last for 2 weeks.
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    Tiffany m
    Thank you so much for responding Sav! I really appreciate it! I just made it yesterday. Today I kneaded and colored it. I just submitted my curious card so you can see what I learned from you. :) thank you again!
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    Dulce M
    Thank you for this lesson, :) I wanted to know how do you make it different colors?
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